Europraline is the B2B division of Grupo Europraliné. We supply industrial bakeries, biscuit manufacturers, ice-cream makers and food producers with a complete range of chocolate products crafted in one of the most modern plants in Europe.
Grupo Europraliné is a 100% Spanish company headquartered in San Isidro de Dueñas (Palencia), founded in 2013 by the Fernández Calvo family with the ambition of becoming a national and international benchmark in the chocolate industry.
Under the group's umbrella, several long-established family brands come together —Trapa, Carrillón, La Herminia and Chocolates Sabú— sharing expertise, tradition and facilities to deliver a complete portfolio of cocoa and chocolate solutions to the professional market.
With more than 18,000 tonnes of annual production capacity and a team of 175 specialists, Europraline is today the fourth-largest chocolate producer in Europe.
Group brands
Four product families designed to integrate seamlessly into industrial bakery, confectionery, ice-cream, biscuit and food manufacturing processes. Formats ranging from 5 kg boxes to 24,000 kg tankers.
Dark (52%, 60% and 70% cocoa), milk and white couvertures, with technical data on viscosity, yield value and tempering curves for optimum performance in enrobing, moulding and decoration.
Vegetable-fat-based coatings for applications that require a glossy finish without tempering. Dark, milk and dairy-free white variants, all RSPO MB certified.
Ready-to-use, bake-stable chips in 7,500 and 12,000 pieces/kg calibres. Available in dark (45%, 50% and 52%), milk (27%), dextrose-enriched and sugar-free varieties.
Cocoa and hazelnut creams, freeze-stable, formulated to withstand the baking process or for injection into cold products. Ready-to-use range with industrial formats up to a 24,000 kg tanker.
We comply with the most demanding international certifications in food quality and safety. Our facilities, processes and products are submitted to regular audits that guarantee the traceability and consistency of every batch.
A dedicated research, development and innovation department works on continuous improvement and on tailoring solutions for each industrial customer.
International certification for food safety and process quality.
Cocoa grown under sustainability and social responsibility standards.
Products compliant with Jewish dietary standards.
Sustainable palm oil in all our vegetable coatings.
Tell us about your needs and our technical-commercial team will send you detailed data sheets, samples and a tailored quote for your volumes.
Autovía A-62, km 90
34208 San Isidro de Dueñas
Palencia, Spain
Monday to Friday · 9:00 – 18:00
Europe/Madrid timezone